How To Lose Belly Fat Fast

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When kidney disease patient requires a special, it is difficult diet. The course and type of diet influenced many reasons that can only identify the attending physician, by a careful diagnosis. First you need to find out how kidneys work, the amount allocated to the concentration of urea in the blood, do not know whether the problems in the circulatory system. The doctor should determine – can be called a disease of acute or chronic. In this analysis, the doctor can choose the most suitable diet, determining the daily intake of protein, fluids and salts.

Renal diet

When kidney disease diet is one of the most important therapeutic agents. Despite all the difficulties, you can find it in some common features with other diets. It should be primarily physiological, the patient needed to deliver the energy balance of nutrients in the body to ensure the construction of new, instead of outdated and cells, preserving the acid-base balance and resistance to infection.

Energy demand of the body, measured in calories, due to age, sex, physiological status, lifestyle and nature of human activity. Sick, bedridden, require a different number of calories than those who lead a normal life and is engaged in labor. In the first case holds a diet with 1500-2000 calories, while patients who continue to work, must be fed according to the nature of their work.

Particular attention should be given full protein, it is animal protein. More recently, when kidney disease, especially during an exacerbation, it was recommended to be excluded. Today this practice, both from the insolvent, refused. Nevertheless, there is a danger, despite the doctor’s orders, changes in protein-free diet in older patients by force of habit. Kidney tissue can not recover without the full protein in the diet. If you allow the patient, the doctor may recommend a diet containing 1 g of protein per 1kg of body weight, or an average of about 50 – 70 g in the daily diet. In particularly severe cases, the protein may be temporarily limited to 30 – 40 grams per day. It is obvious that such a decision can take only the treating physician.

Foods containing protein, should be easily assimilated by the body. This milk, curd, curd cheese, eggs, lean meat, poultry and fish. You should avoid smoked sausages. An exception can only make low-fat boiled ham, ham and sausages, they do not contain spices. We must also abandon the oil-rich fish and smoked cheese.

This diet does not restrict fat intake, but preference should be given easily digestible, such as butter, cream, sour cream, vegetable oil (olive, soybean, sunflower). Excludes lard, lard, bacon and margarine. Patients usually do not tolerate too much fatty food. Diet does not restrict intake of carbohydrates.

Renal Diet Nutrition

Often, patients with no appetite. Therefore it is necessary to cook food thoroughly, delicious, beautifully kept. As a seasoning, you can use lemon juice, chives, parsley and fennel, rose hips concentrate, salt and canned cucumbers and tomatoes. Hot spices – pepper, vinegar, mustard – are excluded.

To ensure that the acid-alkaline balance necessary for normal body functioning, the patient should receive a day not less than 600 grams of fruit and vegetables, excluding potatoes. At the same time provided the necessary amounts of vitamins, especially vitamin C and provitamin A.

In modern renal salt diet limited by doctor’s recommendation. It should not, however, overdo dishes. Categorically excluded all alcoholic beverages.

Diet for kidney disease should contain all the necessary nutritional components and easily assimilated. It should therefore be used sparingly (sparing) diet and given a doctor’s recommendation, to adapt it to the state of the patient.

Consequences of Starvation

When an eating disorder leads to starvation, heart rate and body temperature decreased while the person’s metabolism slows down. Women may experience occasional or complete interruption of menses. Fine hair appears on the face and back, but the hair falls. The skin becomes dry and the mine, earthy.Ankles, face and fingers swell. The person feels tired.

Consequences of binge and purge

The health of a person who binges and then purges itself is threatened. The effects of overeating and purging include:

Electrolyte imbalances – The purging causes loss of protein and electrolytes such as potassium, sodium and chloride, whose nerves and muscles need to function normally. Hypokalemia (low potassium concentration) can occur rapidly and causes fatigue, muscle weakness, spasms, irritability and depression in the affected individual. In severe cases, it can cause an irregular heartbeat, convulsions and even death from heart failure or kidney.

Gastrointestinal problems – bloating, stomach fullness, abdominal pain and constipation are common in bulimics. Repeated vomiting can cause inflammation of the esophagus and even tearing of the lining of the wall. The abuse of laxatives causes stomach pain, cramps and constipation, and weakens the body can not absorb fats, proteins and calcium through the intestinal walls.

Nutritional deficiencies – the purging and vomiting interfere with the normal absorption of protein, carbohydrates and lipids.
Of edema – Use of laxatives has little effect on the absorption of calories, weight loss caused by the use of laxatives or diuretics is due to fluid loss. When dehydration occurs, there is often a reaction, fluid retention for 48 to 72 hours, resulting in edema (swelling) the person has the feeling of being bloated and fat, thus perpetuating the overeating-purge cycle.

Use of ipecac – Ipecac contains emetine, a muscle poison that accumulates in the body and can cause death. It is dangerous to use syrup of ipecac to induce vomiting to lose weight.

Diagnosis and Treatment

The eating disorders should be diagnosed based on symptoms specific to them and not by eliminating the “real” diseases. The eating disorders usually revolve around body image: a desire to be thin, an excessive fear of becoming fat and destructive attitudes towards food and physical self. The symptomatology is similar to men than women. The eating disorders are curable if found early and treated by a collaboration of health professionals trained and when the patient has a support network. The goal of therapy should be the development of healthy eating behaviors, food and maintaining a healthy weight and develop healthy attitudes towards body, body image, food and relationships with others. To achieve such changes in a person with an eating disorder, it may be necessary to uncover traumatic experiences or abuse she could have been the subject and resolve issues related,